6 2 thick
5 cloves garlic -- minced
1/2 cup soy sauce
3 tbsp oriental sesame oil
2 tsp fresh ginger root -- minced
3 tbsp sugar
2 tsp white vinegar
2 tsp sesame seed
1 tsp pepper
18 scallion -- trimmed
1 beef short ribs
Directions
Cut through the meaty side of each short rib to the
bone at 1/2 inch intervals, leaving the meat attached
to the bone. In a bowl whisk together well the garlic,
soy sauce, oil, ginger root, sugar, vinegar,sesame
seeds, pepper and coat each thoroughly with the
marinade. Transfer the ribs as they are coated to a
large resealable plastic bag. Add the scallon and any
remaining marinadeto the bag, seal the bag and let the
mixture marinate, chilled, turning the bag
occasionally overnight.
Grill the ribs, and the marinade discard, meaty side
down on a oiled rack set 4-5 inches over glowing coals
for 8 min., turn them and grill them for 6 min. more
for medium-rare. Grill the scallions for 4 min. or
until they are just brown.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
Servings: 6 servings
Korean-Style Grilled Beef Short Ribs & Scal Recipe brought to you by Recipe Ideas
Categories: Beef; Grilling; Korean; Meat
The History of Recipes
It is quite possible to track the history of recipes back into ancient history, in truth as far into history as pharonic Egypt, and maybe further still. In practice though, generally, these ancient records were just simple hieroglyphic recipes for preparing meals.
Interestingly, the most ancient recipe discovered so far, according to Professor Solomon Katz, are a few stone tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `wonderful`. Closer to modern times, we have two interesting recipe books which were published in the 14th Century - a recipe book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Don`t be fooled by the titles though, these books are nothing to do with the indian curry that is popular today, but instead accounts of the types of food prepared by the chefs of the rich and powerful. During the succeeding few centuries, the rich families of the West tried to serve up the most extravagent meals, and because of this the best cooks and their recipes were highly sought after. Notwithstanding that, it wasn`t until the 1800s that fine cooking and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated years of their lives to assembling, testing, and recording popular recipes of the day. Like it or not, the introduction of TV brings us celebrity TV chefs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of computers and the internet, allowing everyone to search through massive numbers of recipes like those on this recipe site. |
We hope you enjoy this Korean Style Grilled Beef Short Ribs & Scal recipe.
