Korean-Style Grilled Beef Short Ribs & Scal Recipe

Ingredients

6 2 thick
5 cloves garlic -- minced
1/2 cup soy sauce
3 tbsp oriental sesame oil
2 tsp fresh ginger root -- minced
3 tbsp sugar
2 tsp white vinegar
2 tsp sesame seed
1 tsp pepper
18 scallion -- trimmed
1 beef short ribs


Directions

Cut through the meaty side of each short rib to the
bone at 1/2 inch intervals, leaving the meat attached
to the bone. In a bowl whisk together well the garlic,
soy sauce, oil, ginger root, sugar, vinegar,sesame
seeds, pepper and coat each thoroughly with the
marinade. Transfer the ribs as they are coated to a
large resealable plastic bag. Add the scallon and any
remaining marinadeto the bag, seal the bag and let the
mixture marinate, chilled, turning the bag
occasionally overnight.

Grill the ribs, and the marinade discard, meaty side
down on a oiled rack set 4-5 inches over glowing coals
for 8 min., turn them and grill them for 6 min. more
for medium-rare. Grill the scallions for 4 min. or
until they are just brown.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg


Servings: 6 servings

 

 

Korean-Style Grilled Beef Short Ribs & Scal Recipe brought to you by Recipe Ideas


Categories: Beef; Grilling; Korean; Meat


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We hope you enjoy this Korean Style Grilled Beef Short Ribs & Scal recipe.

 


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