Kowloon Duckling *Hgsk65a* Recipe

Ingredients

1 david day (hgsk65a)
1 duckling, 4 to 5 lbs.
6 green onions, cut up
6 parsley sprigs
1 garlic clove, minced
1/2 cup soy sauce
2 tbsp honey
2 tbsp lemon juice
1 recipe plum sauce

PLUM SAUCE

1 can plums, 17 oz.
1/4 cup syrup from plums
1/4 tsp orange peel, grated
3 tbsp orange juice
2 tbsp sugar
1/2 tsp worcestershire sauce
1/4 tsp cinnamon, ground


Directions

Stuff cavity of duckling with onion, parsley, and
garlic. Skewer neck and body cavities closed; tie
securely with cord. In saucepan, heat soy sauce,
honey, and lemon juice. Sprinkle dampened hickory
chips over slow coals. Arrange coals away from
duckling. Place duckling on foil baking pan; place
atop grill. Close hood and roast for 2 1/4 to 2 1/2
hours, adding dampened hickory chips every 30 minutes
and basting frequently with soy sauce mixture. Remove
grease as needed. Serve with Plum Sauce.
******************Plum Sauce******************** Drain
one 17-oz can purple plums, reserving 1/4 cup syrup.
Force plums through sieve. In saucepan, combine sieved
plums, plum syrup, orange peel, orange juice, sugar,
worcestershire sauce and cinnamon. Heat to boiling;
simmer 10 minutes. Makes 1 1/4 cup.


Servings: 2 servings

 

 

Kowloon Duckling *Hgsk65a* Recipe brought to you by Recipe Ideas


Categories: Duck; Meat; Poultry


The History of Recipes

It is possible to follow the history of `recipes` back into the distant past, in fact as far as the early Egyptians, and possibly even further than that. Interesting though that maybe, sadly, these old cookbooks were just simple hieroglyphic instructions for preparing food.

Later, there are two books dating from the 14th Century - a cookery book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Although the titles sound familiar, these two books are not about the curry that is familiar to us all today, but instead recipes for the types of food prepared by the cooks of the rich and powerful of those days.

By the time we get to the 20th century, recipe publications were starting to become popular mostly due to higher levels of literacy, people having more free time and having more money to spend.

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We hope you enjoy this Kowloon Duckling _Hgsk65a_ recipe.

 


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