Lamb & Pine Nut Stir-Fry Recipe

Ingredients

4 oz boneless lamb
1/3 cup water
1 tbsp oyster sauce *
1 1/2 tsp cornstarch
1 tsp grated gingerroot
1/2 tsp instant chicken bouillon
1 1/2 cup bok choy, cut in 1 pieces
1/2 cup sliced fresh mushrooms
2 tbsp water
1 tbsp cooking oil
1/4 cup pine nuts, toasted
1 hot cooked rice (opt.)


Directions

* Oyster sauce is an ingredient used frequently in Oriental
Cooking.
You'll find it in either your grocery or an Oriental food store.


Servings: 2 servings

 

 

Lamb & Pine Nut Stir-Fry Recipe brought to you by Recipe Ideas


Categories: Asian; Chinese; Lamb; Meat


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Later on in the 1400s, people returning from the crusades brought back many spices and herbs from middle-east cuisine, including spices such as parsley, basil and rosemary. These new spices and herbs led to a surge in books on cookery, most of which are kept safe in academic collections.

By the advent of the twentieth century, cook books are in high demand, mostly due to higher levels of literacy, more spare time and having more disposable income.

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We hope you enjoy this Lamb & Pine Nut Stir Fry recipe.

 


Lamb & Pine Nut Stir-Fry Recipe, one of many tasty recipes brought to you by Recipes Ideas




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