9 pieces lasagne, uncooked
2 tbsp vegetable oil
2 cup sliced mushrooms
1 medium onion, chopped
29 oz spaghetti sauce
1/4 cup red wine
1 tsp salt
1/2 tsp thyme leaves
1/2 tsp marjoram leaves
1/4 tsp pepper
1/8 tsp garlic powder
1 cup grated parmesan cheese
3 cup shredded mozzarella cheese (part-sk, im)
2 tbsp chopped fresh parsley
Directions
Prepare pasta according to package directions; drain.
In a large skillet, heat oil over medium heat; add mushrooms and
onion. Cook until onion is tender. Add chicken, tomato puree, wine
and seasonings; simmer 10 minutes. In a 9 x 13 x 2-inch pan, layer 3
pieces of the lasagne, 1/3 of the sauce, 1/3 of the Parmesan cheese
and 1/3 of the mozzarella cheese. Repeat layers twice. Cover and bake
at 350 degrees F for 30 minutes. Uncover, and bake 10 minutes longer.
Sprinkle parsley on top. Let stand 5 minutes before cutting.
Serves 10 to 12
Each serving provides: 261 Calories; 15 g Protein; 21.2 g
Carbohydrates; 12.5 g Fat; 25 mg Cholesterol; 772 mg Sodium. Calories
from Fat: 43%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Servings: 12 servings
Lasagne With Mushroom & Onions Recipe brought to you by Recipe Ideas
Categories: Italian; Mushroom; Pasta; Vegetable
The History of Recipes
We can read the history of written recipes way back into ancient history, in truth as far as the Egypt of the Pharoahs, and potentially, even further back. Interesting though that maybe, mostly, these old records were just basic pictorial, hieroglyphic or cunieform instructions for meal preparation.
In fact, the most ancient recipe in existence, according to historians is a collection of ancient tablets in the Sumerian language which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `blissful`. Later on, we have two interesting cookery books published in the fourteenth century ; one book entitled `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, these two books are nothing to do with the spicy food that is familiar to us all today, but rather descriptions of the types of meals on the tables of the nobility of that period. For the next few years, the rich families of Europe tried to lay on the most extravagent banquests, and as a consequence, the best chefs and their recipe collections were much in demand. Even so, it was during the 1800s the formal cooking and recipe books became really popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated the best years of their lives to collating, testing, and publishing recipes that were common in the better off homes of the day. The introduction of the TV brought us celebrity chefs and the demand for the spin-off recipe books. And that brings us to the present day and the internet revolution, allowing everyone to search through massive numbers of recipes like those on this site. |
We hope you enjoy this Lasagne With Mushroom & Onions recipe.
