1 tbsp fresh lemon juice
2 large ripe bartlett pears, peeled
1/8 tsp lavender, crumbled
1/2 tsp coarse cracked black pepper
Directions
Sprinkle the lemon juice over the pears. Combine the lavender and
pepper and sprinkle over the pears. Serve on a plate with a knife and
fork.
Note: Adding a wedge of Italian Fontina or other mild semi-soft
cheese as an accompaniment takes the dessert out of the
"Heart-Healthy" category, but makes it a "More Betterly".
Servings: 2 servings
Lavender-Pepper Pears (Hh) Recipe brought to you by Recipe Ideas
Categories: Fruit; Pear
The History of Recipes
Transcribed cooking instructions as a concept can be traced back into ancient history, at least as far back into history as early Egypt, and potentially, even further back. Interesting though that is, sadly, these old cook books were just primitive pictorial, hieroglyphic or cunieform instructions for meal preparation.
In an interesting twist, the oldest recipe in existence, according to food historians are some stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `exhilarated, wonderful and blissful`. During the time of the Romans a man called Apicius created some documents describing recipes prepared by the Romans. In his works, Apicius describes how the meals of wealthy Romans were separated into appetizers, entrees and desserts, a very modern way of dining. Additionally, he informs us how the cooks of Roman times used many different aromatic flavors, including some familiar names such as basil, rue and parsley. Later, in the 15th century, the Crusaders brought back many new foods, spices and herbs from Arab countries, including spices like basil and rosemary. The introduction of these new tastes led to an increase in books on cookery, some of which still exist in academic collections. During the next few hundred years, the powerful families of the West tried to serve up the best banquets, and as a consequence, the best chefs and their collection of recipes became highly prized. However, it was during the nineteenth century that cookery and recipe publications really came of age. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated years of their lives to assembling, trying out, and recording recipes of the day. By the time we get to the twentieth century, recipe books are increasing in popularity due to more people being able to read, people having increased leisure time and disposable income. Like it or not, the introduction of TV brought us celebrity chefs and the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, permitting us all to search through massive numbers of recipes just like those on sites such as this. |
We hope you enjoy this Lavender Pepper Pears (Hh) recipe.
