Lemon Bread (Dak) Recipe

Ingredients


MICHAEL HATALA RJHP21A


FOR 11/2 LB. LOAF

1 package yeast
3 cup bread flour
1/4 cup sugar
1/2 tsp salt
1/4 cup butter, room temperature
3/4 cup milk, scalded
1 egg + 1 yolk, room temp.
1/4 tsp lemon extract
2 tsp dried or freshly grated lemon peel


Directions

Place all ingredients into breadmaker pan in the order above, select
white bread and push start.

From Loafing It by DAK


Servings: 1 servings

 

 

Lemon Bread (Dak) Recipe brought to you by Recipe Ideas


Categories: Bread; Bread Machine; Breadmaker; Breads; Fruit


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Recipes as a concept can be tracked back into ancient history, certainly as far as the Egyptians, and maybe further still. However, in the main part, these early recipes were just simple hieroglyphic instructions for meal preparation.

Continuing our culinary historical journey, we have a couple of cookery books from the 14th Century - one book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these are not about the indian curry that we all know today, but rather recipes for the types of meals prepared by the chefs of the rich people of those days.

When we get to the twentieth century, cooking publications were highly popular due to better eduction, people having more leisure time and having more money.

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We hope you enjoy this Lemon Bread (Dak) recipe.

 


Lemon Bread (Dak) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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