Lemon Legs****Fjvs25a Recipe

Ingredients

4 empire kosher iqf legs
2 tbsp dill, fresh or
1 tsp dill, dried
1/4 tsp nutmeg
2 onions, chopped; sm. onions
1 tsp lemon rind, grated
1/4 cup lemon juice, fresh


Directions

Place chickden in baking dish; sprinkle with lemon rind, onion, dill
and nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for
about 60 mins., or until done.

MICROWAVE: Bake covered on high about 30 mins.

I have not tried this recipe. It comes from a Kosher Empire Poultry
Chicken Leg Quarters Ice Glazed pkg. Marilyn Sultar


Servings: 2 servings

 

 

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Categories: Fruit


The History of Recipes

Written recipes as a concept can be tracked way back into the far past, at least as far as ancient Egypt, and potentially, even further back. However, sadly, these old records were just basic hieroglyphic recipes for meal preparation.

Fascinatingly, the oldest recipe discovered, according to historians are a few tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `wonderful`.

As our culinary historical trip moves to more modern times we have two interesting books which date from the fourteenth century ; one book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these are unconnected to the curry that is familiar to us all today, but rather accounts of the types of food on the tables of the rich people of the time.

In the 15th century, knights returning from the crusades brought back many spices and herbs from the holy land, including spices like basil and coriander. These new herbs and spices prompted an eruption in manuscripts on cooking, many of which still exist in private libraries.

Over the following few centuries, the upper-class families of Europe competed with each other to serve up the most exotic meals, and consequentially the best chefs and their recipe collections were much in demand. Nevertheless, it wasn`t until the 19th century that formal cookery and recipe collections became really popular. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, devoted much of their lives to collating, verifying, and writing down the recipes of their peers.

By the arrival of the twentieth century, cooking books are in high demand, mostly due to better eduction, people having increased spare time and having more money.

The introduction of television brings us cooking programs and the recipe books that accompanied them.

Which pretty much brings us to the present day and the invention of computers and the internet, allowing everybody to access massive numbers of recipes like those on the site you are now reading.

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We hope you enjoy this Lemon Legs____Fjvs25a recipe.

 


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