4 apples, peel/slice
1 tbsp sugar
1 tbsp frozen apple juice concentra undil, uted
2 tsp ground cinnamon
1 1/2 cup unbleached flour
1 1/2 cup whole wheat flour
3/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/4 cup applesauce
1 cup apple juice
4 tsp vanilla
1 egg
5 egg whites
1/2 cup orange juice
1/4 cup canola oil
Directions
Spray ring mold or fluted tube pan with nonstick vegetable coating.
Place apples in large bowl. In separate bowl, combine 1 tablespoon
sugar, 1 tablespoon apple juice concentrate and cinnamon. Pour over
sliced apples and stir until apples are evenly covered. Set aside. In
separate bowl, mix together flours, 3/4 cup sugar, baking powder and
salt. Stir in oil, 1 cup apple juice concentrate, vanilla, egg, egg
whites and orange juice. Pour half of batter into prepared mold.
Layer half of apple mixture over batter then repeat with remaining
batter and apples. Bake at 350 degrees F for 1 1/2 hours, remove from
oven. Allow to cool before removing from pan. Nutrition (per
serving): 295 calories Total Fat 6 g (18% of calories) Source:
Wisconsin Department of Agriculture :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
Servings: 12 servings
Light Apple Cake(C) (Ovo) Recipe brought to you by Recipe Ideas
Categories: Apple; Cake; Dessert; Fruit
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We hope you enjoy this Light Apple Cake(C) (Ovo) recipe.
