Light Honey Ginger Lager Recipe

Ingredients

3 1/2 lb malt extract powder-light
2 1/2 lb honey
1 1/2 oz cascade hops, boiling
1/2 oz cascade hops, finishing
4 oz ginger root, grated
1 package lager yeast
3/4 cup corn sugar, bottling


Directions

Add the malt extract, honey, ginger and boiling hops to 1.5 gal of
water and boil for 60 min. Add finishing hops during final 2-4 min of
boiling. Sparge into cold water. Pitch when cool. Bottle when done.

NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008


Servings: 50 servings

 

 

Light Honey Ginger Lager Recipe brought to you by Recipe Ideas


Categories: Alcohol


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We hope you enjoy this Light Honey Ginger Lager recipe.

 


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