7 1/2 oz water @ 80 degrees f
3 tbsp honey
2 cup bread flour
1 cup oats, quick or old-fashioned
1 1/2 tbsp dry milk
1 1/4 tsp salt
1 1/2 tbsp butter or margarine cut into
1 4 pieces
2 tsp active dry yeast or
1 1/2 tsp fast rise yeast
Directions
Add all ingredients in order to bread pan. Select Basic or Basic
Rapid. Select bread color. Press start.
Servings: 1 1.5# loaf
Lin's Favorite Honey-Oatmeal Bread Abm Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
We can track the history of meal recipes far back into distant history, in fact as far back as the early Egyptians, and maybe even further. Interesting though that maybe, generally, these ancient records were just very simple hieroglyphic or cunieform instructions for preparing food.
In fact, the most ancient recipe in existence, according to academics are some ancient tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel wonderful and blissful. Progressing into The time of the roman empire 25BC a roman called Apicius created some scripts showing how to cook the recipes cooked by wealthy roman citizens. In his publication, Apicius recounts how the meals were split into appetizers, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also recounts how the cooks of his times used a wide range of spices and herbs, including many that are still in use today for example bay, mint and asafoetida. Later on in the 1400s, people returning from the crusades brought back a variety of foods, spices and herbs from Arab countries, including spices such as parsley and basil. These new spices and herbs led to an outbreak in cookery books, the majority of which are kept safe in private libraries. For the centuries that followed, the powerful and rich strove to offer the best banquets, and as a consequence, chefs and their recipe collections were much in demand. Even so, it was during the 1800s the formal cooking and cookery books became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated their lives to assembling, testing, and recording recipes of the day. The introduction of the TV gave us TV chefs and the spin-off recipe books. Which pretty much brings us to the present day and the internet revolution, allowing everyone to search through thousands of recipes just like those on this recipe site. |
We hope you enjoy this Lin's Favorite Honey Oatmeal Bread Abm recipe.
