Lisa's Cajun Tartar Sauce Recipe

Ingredients

4 cup mayonnaise
1 cup parsley, chopped fine
1 cup sweet relish,chopped&drained
1 dash, lea & perrins
1 cup chow chow (sour)drained
1 bunch green onions, chopped
1 louisiana hot sauce (dash)
1 medium onion, chopped fine


Directions

Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood. Tastes good also, to. Sauce can be
stored in the refrigerator for some time. Justin Wilsons "Outdoor
cooking With Inside Help"


Servings: 10 servings

 

 

Lisa's Cajun Tartar Sauce Recipe brought to you by Recipe Ideas


Categories: Cajun; Dessert; Sauce


The History of Recipes

Recipes as a concept can be traced back into history, in fact as far back into history as early Egypt, and possibly even further. Interesting though that is, mostly, these early cookbooks were just simple pictorial, hieroglyphic or cunieform recipes for preparing meals.

In an interesting twist, the most ancient recipe discovered, according to experts in ancient history are a few clay tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated.

Progressing into Roman times 25BC a man called Apicius compiled a few scripts showing how to cook the recipes enjoyed by wealthy roman citizens. In his works, he describes how the meals were separated into starters, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius describes how the chefs of Roman times made use of a good variety of aromatic flavors, including a few that will be familiar to modern chefs like bay, fennel and dill.

Later on, in the 15th century, the Crusaders brought back a variety of foods and herbs from the holy lands, including spices such as coriander, parsley, and rosemary. These new foods and tastes was responsible for a torrent in books on cookery, the majority of which still exist in academic collections.

The TV revolution brought us TV chefs and the demand for the accompanying recipe books.

And that pretty much brings us to the present day and the internet revolution, allowing everybody to search through massive numbers of recipes such as those found on sites such as the one you are reading now.

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We hope you enjoy this Lisa's Cajun Tartar Sauce recipe.

 


Lisa's Cajun Tartar Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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