2 lb meat loaf mix (ground beef,
1 pork, & veal)
1 package onion soup mix
1 1/2 cup italian bread crumbs
2 eggs
3/4 cup water
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
1 ketchup (optional)
Directions
1. Combine all ingredients in bowl, mixing well.
2. Spray baking pan with cooking spray to prevent sticking.
3. Shape into loaf; place in pan; spread ketchup over top.
4. Bake 1 hour, *or until done* at 350øF.
From the kitchen of Lois Flack, Cyberealm BBS, Watertown, NY.
Servings: 6 servings
Lois's Meat Loaf Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Meat
The History of Recipes
We are able to track the history of meal recipes way back into ancient history, in truth as far back as the early Egyptians, and potentially, even further back. Having said that, mostly, these ancient recipes were just basic hieroglyphic instructions for preparing meals.
The truth of the matter is, the most ancient recipe found, according to academics is a series of clay tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `blissful`. Later on, in The time of the roman empire around 25BC a man called Apicius created a collection of scripts which described recipes cooked by the Romans. In his publication, he recounts how the meals of wealthy Romans were separated into appetizers, main meal and afters, something we still use today. Additionally, he tells us how the ancient chefs used a good variety of herbs, including a few that will be familiar to modern chefs for example bay, mint and asafoetida. Later, in the fifteenth century, knights returning from the crusades brought us many new foods, spices and herbs from the Middle-East, including spices like coriander, basil and rosemary. The introduction of these new foods and spices led to an eruption in manuscripts on cooking, most of which are now in academic collections. During the following few hundred years, the rich families of Europe tried to offer the best banquets, and as a result the best chefs and their recipes were much in demand. Notwithstanding that, it was during the 19th century that cooking and recipe books rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collecting, verifying, and publishing the recipes of their peers. By the advent of the 20th century, recipe books were starting to become popular due to increased literacy, people having increased spare time and having more disposable income. |
We hope you enjoy this Lois's Meat Loaf recipe.
