1 1/2 lb beef, ground
2 cup corn flakes
1 egg -- slightly beaten
3 tbsp onion, dried minced
2/3 cup applesauce
1 1/2 tsp salt
1/8 tsp pepper
10 1/2 oz tomato soup, canned,
1 condensed
1/2 cup water
Directions
COMBINE ALL INGREDIENTS EXCEPT SOUP AND WATER. SHAPE MEATBALLS.
COMBINE SOUP AND WATER AND POUR OVER MEATBALLS. BAKE @ 350 ABOUT 1
HOUR OR UNTIL DONE.
Recipe By :
Servings: 4 servings
Lucy's Applesauce Meatballs Recipe brought to you by Recipe Ideas
Categories: Apple; Applesauce; Fruit; Meat; Meatball
The History of Recipes
It is quite possible to track the history of written cooking instructions far back into distant history, in fact as far back into history as ancient Egypt, and possibly even further than that. In practice though, generally, these ancient cook books were just simple pictorial recipes for preparing meals.
Moving on, we find some books which date from the 14th Century ; a recipe book called `Forme of Cury`, and another named `Curye on Inglish`. Don`t be fooled by the titles though, these books are nothing to do with the curry that is popular today, but instead descriptions of the types of food prepared for the rich and powerful of that period. By the time we get to the twentieth century, cook books were greatly in demand mostly due to more people being able to read, people having more free time and disposable income. |
We hope you enjoy this Lucy's Applesauce Meatballs recipe.
