Macaroon Pudding Recipe

Ingredients

1 cup evaporated milk
2 eggs, slightly beaten
1 cup sugar
1/4 tsp salt
1 tbsp gelatin
1 tsp vanilla
12 macaroons
6 candied cherries
1 cup water


Directions

Soften gelatin in 1/4 cup water. Combine milk, 3/4 cup water, sugar,
salt, and eggs. Cook over hot water until mixture coats a spoon. Add
gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with
macaroons. Cover with custard. Chill until firm. Garnish with
whipped cream and candied cherries. 6 servings.

Amy A. Hartman, Pasadena, CA.


Servings: 6 servings

 

 

Macaroon Pudding Recipe brought to you by Recipe Ideas


Categories: Cookie; Dessert


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We hope you enjoy this Macaroon Pudding recipe.

 


Macaroon Pudding Recipe, one of many tasty recipes brought to you by Recipes Ideas




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