Malaysian Squid Satay With Dipping Sauce Recipe

Ingredients

3 lb squid, cleaned and cut into
1 tbsp cumin seeds
2 tbsp coriander seeds
3 each small dried hot peppers
2 tbsp thai fish sauce
2 tbsp lime juice
1 tbsp brown sugar
2 tbsp peanut oil
2 tbsp chopped garlic
2 tbsp chopped ginger
2 tbsp chopped hot chile peppers, s
3 tbsp lime juice
1/4 cup thai fish sauce
2 tsp sugar
1 tbsp chili oil
1/4 cup roasted peanuts, ground to a
1/4 cup finely minced coriander leav


Directions

Thread the squid rings and tentacles (through the fleshy part) on
bamboo skewers, leaving about 3 inches for a handle. Wrap the handle
in aluminum foil (or soak skewers for 1 hour in water before using.)
Combine cumin, coriander and hot peppers. Toast in a dry skillet
until fragrant; grind go a powder. Mix well with fish sauce, lime
juice and brown sugar. Add squid, marinate on a tray 30 minutes,
turning from time to time. Meanwhile, get a hot fire going on a
grill, and make a dip sauce by combining remaining ingredients. Grill
squid about 90 seconds on each side. Serve with dipping sauce on the
side.


Servings: 6 servings

 

 

Malaysian Squid Satay With Dipping Sauce Recipe brought to you by Recipe Ideas


Categories: Appetizer; Dip; Fish; Sauce; Seafood


The History of Recipes

Written cooking instructions as a concept can be tracked back into history, in fact as far into history as pharonic Egypt, and quite possibly further than that. Having said that, sadly, these early cookbooks were just very basic pictorial, hieroglyphic or cunieform recipes for food preparation.

Moving our culinary historical trip onwards, there are some interesting books which were published in the fourteenth century : a recipe book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. Perhaps surprisingly, they are unconnected to the indian food that is familiar to us all today, but rather accounts of the types of food cooked for the rich people of the time.

When we get to the 20th century, recipe publications are greatly in demand mostly as a result of increased literacy, more leisure time and being a little richer.

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We hope you enjoy this Malaysian Squid Satay With Dipping Sauce recipe.

 


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