Mango-Orange Drink Recipe

Ingredients

1/2 cup sugar
1 tbsp orange peel, grated
2 cup mango, flesh, mashed
1 cup orange juice, fresh
1/2 cup lemon juice, fresh


Directions

"As a variation, use papaya instead of mango."

Heat the water with the sugar and the orange peel over low heat until
the sugar is dissolved. Cool down to room temperature. Add the mango
flesh and the orange and lemon juices and mix well. Serve cold.

MAKES: ABOUT 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New
Recipes_ by Janny Van Der Meer and Beatrice R. Mansur (editors)


Servings: 1 servings

 

 

Mango-Orange Drink Recipe brought to you by Recipe Ideas


Categories: Beverages; Fruit


The History of Recipes

Recipes as a concept can be found back into the far past, in truth as far into history as the Egyptians, and quite possibly further than that. Having said that, these, early cook books were just basic pictorial, hieroglyphic or cunieform recipes for meal preparation.

In an interesting twist, the most ancient recipe in existence, according to historians is a series of clay tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful and blissful.

Progressing into Roman times 25BC a man called Apicius created a few documents which described recipes cooked by wealthy Romans. In his scrolls, he tells us how the roman meals were divided into appetizers, main course and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius describes how the Romans made use of a wide range of herbs, including some familiar names such as thyme, rue and parsley.

Continuing our culinary historical journey, we have two interesting recipe books from the fourteenth century - one book called `Forme of Cury`, and another entitled `Curye on Inglish`. Don`t be fooled by the titles though, these two books are unconnected to the spicy food that is served today, but rather accounts of the types of meals eaten by the rich people of that time.

Later on, in the 15th century, knights returning from the crusades brought us many new foods, spices and herbs from Arab cooking, including coriander, basil and rosemary. These new culinary innovations led to a torrent in manuscripts on cookery, the majority of which still exist in private libraries.

When we get to the twentieth century, cooking publications are starting to become popular due to more people being able to read, more leisure time and having more money.

The TV revolution brings us celebrity TV chefs and the spin-off recipe books.

And that brings us to the present day and the internet revolution, permitting everybody to search through massive numbers of recipes just like those on the site you are now reading.

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We hope you enjoy this Mango Orange Drink recipe.

 


Mango-Orange Drink Recipe, one of many tasty recipes brought to you by Recipes Ideas




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