1 lb crab meat
1/4 cup mayonnaise (preferably homemade)
2 tbsp minced parsley
1/2 tsp salt
1/2 cup soft bread crumbs
2 large eggs, beaten
8 tbsp butter
Directions
GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab
cakes and refrigerate 30 minutes. Melt butter in a large skillet and
saute crab cakes until golden brown on all sides, 5-7 minutes. Serve
with lemon wedges or an appropriate sauce.
Servings: 6 servings
Maryland-Style Crab Cakes Recipe brought to you by Recipe Ideas
Categories: Cake; Crab; Fish; Seafood
The History of Recipes
Experts have proved the existance of recipes back into antiquity, in fact as far as the ancient Egyptians, and possibly even further than that. Having said that, these, old records were just primitive pictorial instructions for meal preparation.
Continuing our culinary historical journey, there were two recipe books which date from the fourteenth century ; a book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, these books are nothing to do with the curry that is served today, but rather descriptions of the types of food eaten by the rich people of that time. When we get to the twentieth century, cookery books are highly popular mostly due to increased literacy, people having increased spare time and a general increase in wealth. |
We hope you enjoy this Maryland Style Crab Cakes recipe.
