Maryland-Style Crab Cakes Recipe

Ingredients

1 lb crab meat
1/4 cup mayonnaise (preferably homemade)
2 tbsp minced parsley
1/2 tsp salt
1/2 cup soft bread crumbs
2 large eggs, beaten
8 tbsp butter


Directions

GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab
cakes and refrigerate 30 minutes. Melt butter in a large skillet and
saute crab cakes until golden brown on all sides, 5-7 minutes. Serve
with lemon wedges or an appropriate sauce.


Servings: 6 servings

 

 

Maryland-Style Crab Cakes Recipe brought to you by Recipe Ideas


Categories: Cake; Crab; Fish; Seafood


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We hope you enjoy this Maryland Style Crab Cakes recipe.

 


Maryland-Style Crab Cakes Recipe, one of many tasty recipes brought to you by Recipes Ideas




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