2/3 cup skim milk
3 cup master mix
Directions
Recipe by: The Living Heart Diet by M. E. DeBakey ISBN 0-671-61998-5
1. Preheat oven to 425 F.
2. Add milk all at once to the Master Mix, stirring until flour is
moistened.
3. Knead 15 times on a lightly floured board.
4. Roll out 1/2 inch thick and cut with a 2-inch biscuit cutter.
5. Bake for 10-12 mins or until lightly browned.
YIELD: 12 biscuits
1 biscuit = 116 Cal; 2 Prot; 4.7 Fat; 16 Carb; 0.6 Sat; 1.1 Mono; 2.8
Poly; 0 Chol; 247 Na
Servings: 12 servings
Master Mix Biscuits Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
We can read the history of `recipes` way back into distant history, in fact as far as the ancient Egyptians, and maybe further still. Having said that, sadly, these old recipes were just very simple pictorial instructions for food preparation.
Later on, there were two books dating from the 14th Century - one book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Amusingly, these are not about the spicy food that is familiar to us all today, but rather accounts of the types of meals on the menues of the rich people of the time. Later on in the 1400s, knights returning from the crusades brought back many new spices and herbs from the holy lands, including coriander, parsley, and rosemary. These new spices and herbs prompted an increase in cookery books, most of which still exist in private libraries. The introduction of the TV brings us celebrity TV chefs and the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, allowing everybody to access thousands of recipes like the ones you can find on sites such as this. |
We hope you enjoy this Master Mix Biscuits recipe.
