Matzo Brie (Fried Matzo) Recipe

Ingredients

4 matzo crackers
4 large eggs
1 1/2 tsp salt
3 tbsp butter (or shortening)


Directions

Soak matzos in cold water for 2 minutes. Drain and crumble.

Beat eggs and salt together in bowl. Add matzo; mix till
well-coated. Heat butter in skillet and pour in matzo. Fry till
browned on both sides. Serve warm with syrup and/or preserves.

* Can find matzo (mahtzo) crackers in "gourmet" sections, or stores
that cater toward kosher foods. I prefer the egg and onion flavor...


Servings: 1 batch

 

 

Matzo Brie (Fried Matzo) Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Cheese


The History of Recipes

It is quite possible to trace the history of recipes far back into antiquity, certainly as far back into history as the early Egyptians, and possibly even further. Interesting though that is, sadly, these early cookbooks were just primitive hieroglyphic or cunieform instructions for food preparation.

Interestingly, the oldest recipe in existence, according to historians is a series of ancient tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated and blissful.

During Roman times 25BC a roman called Apicius wrote a number of scripts detailing recipes enjoyed by wealthy roman citizens. He recounts how the meals of wealthy Romans were separated into hors d`oeuvres, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he recounts how the Romans used a wide range of spices and herbs, including many that are still in use today for example thyme, rue and asafoetida.

In the fifteenth century, people returning from the crusades brought back a variety of foods, spices and herbs from Arab cooking, such as coriander, basil and rosemary. These new foods and tastes caused a torrent in recipe publications, some of which are now in private cookery archives.

During the succeeding few centuries, the powerful and rich houses competed to serve the best banquets, and as a consequence, cooks and their recipes were much in demand. However, it wasn`t until the nineteenth century that haute cuisine and recipe publications became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to assembling, testing, and recording recipes common in their social group.

By the arrival of the 1900s, cook books are highly popular due to more people being able to read, more free time and having more money.

[TOP]


We hope you enjoy this Matzo Brie (Fried Matzo) recipe.

 


Matzo Brie (Fried Matzo) Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your old-fashioned paper recipe book just is not sufficient to hold the massive quantity of recipes listed in our online recipe book, this Matzo Brie (Fried Matzo) recipe is just one.

This Matzo Brie (Fried Matzo) recipe will prove to you that giving your family terrific food has never been more simple!

On this internet cookbook you can find flavorsome meals from every country, so in no time at all you will be preparing first rate food that will make entertaining a breeze.

A good few of these recipes contain details of fat content, which makes them suitable for special diets and fashionable diet fads.

Now you don`t need to invest in costly recipe books or dining out : now it is easy to search for the recipe you need, print it out and start preparing top quality food to astound your dinner guests.


Popular Categories

 

 

Inside this online cookbook you will find superb meals from all nations, so soon you will be preparing high quality meals that will delight everyone.

Our Privacy Policy




This Matzo Brie (Fried Matzo) recipe will surely have your guests demanding more.


--::|::--