Miso Topping For Grilled Vegetables & Fish Recipe

Ingredients

1 no ingredients


Directions

1/2 c red miso
3 TB white miso
2 egg yolks
2 TB sake
2 TB mirin
1 TB sugar -- or to taste
1/2 c dashi <>
1/2 c diluted, defatted chicken
: stock
: Optional (choose one)--
: Fresh ginger juice -- to
: taste
: grated lemon zest -- to
: taste
: ground toasted sesame seeds
: to taste

In the top of a double boiler add the misos, egg yolks, sake, mirin
and sugar and whisk to combine. Place over simmering water and
gradually stir in the dashi. Stir continuously until thick. Add any
of optional seasonings and allow to cool to room temperature. Store
covered in refrigerator for up to 2 weeks. Bring back to room
temperature before using.

Recipe By : COOKING RIGHT SHOW #CR9751

Date: Tue, 22 Oct 1996 10:44:56
~0400 (


Servings: 1 servings

 

 

Miso Topping For Grilled Vegetables & Fish Recipe brought to you by Recipe Ideas


Categories: Fish; Grilling; Japanese; Seafood; Vegetable


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We hope you enjoy this Miso Topping For Grilled Vegetables & Fish recipe.

 


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