New England Apple - Peach Betty Recipe

Ingredients

1 each 29 oz. can sliced peaches packed in, juice, drained
1 each 21 oz. can apple pie filling
1 tbsp grated lemon peel
1/2 tsp nutmeg
1 topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp nutmeg
1/2 cup margarine, softened
1 each 4 oz. can slivered almonds
1/2 cup heavy cream


Directions

Heat oven to 4250. In greased 9" deep dish pie plate or casserole,
genty stir peaches, apple pie filling, grated lemon peel and 1/2
teaspoon nutmeg to combine.

In medium size bowl, combine flour, sugar and 1/2 teaspoon nutmeg.
Using pastry blender or large fork, cut in margarine until mixture
resembles coarse crumbs. Using sharp knife, chop 1/2 cup almonds,
stir in crumb mixture. Spoon crumb mixture over fruit and bake 15
minutes. Remove from oven and sprinkle remaning slivered almonds in
ring on top of crumb mixture. Bake 5 to 10 minutes longer until
filling is hot and top is golden.

Meanwhile in medium size bowl using chilled beaters, beat cream at
high speed just until soft peaks form. Serve warm accompanied by
lightly whipped cream. Makes
8 servings.

Source: Dorothy Sheppard, Hamilton 16th Annual Cookbook - The Cameron
Citizen Observer


Servings: 8 servings

 

 

New England Apple - Peach Betty Recipe brought to you by Recipe Ideas


Categories: Apple; Fruit; Peach


The History of Recipes

We can trace the history of written recipes way back into antiquity, at least as far into history as the Egyptians, and quite possibly further than that. In practice though, mostly, these old records were just very simple hieroglyphic recipes for preparing meals.

As our culinary historical trip moves to more modern times we have a couple of interesting recipe books which appeared in the 14th Century - one book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, they are unconnected to the curry that is served today, but instead accounts of the types of meals enjoyed by the upper classes of those days.

When we get to the 1900s, cooking books are in high demand, mostly as a result of higher levels of literacy, people having more spare time and being a little richer.

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We hope you enjoy this New England Apple Peach Betty recipe.

 


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