1 can 6 oz. apple juice concentrat
2 tbsp cornstarch
1/2 cup water
1/2 tsp apple pie spice
4 each apples
1 uncooked double pie crust
1 sweet and low sugar substitu
Directions
Mix first 4 ingredients.Cook until thick.Slice apples into
uncooked pie crust.Pour mixture over apples.Cover with top pie
crust.Bake @ 350 degrees for 45 minutes.Apples can be sprinkled with
one package of Sweet and Low,if desired.
Note: This pie can be made without crust to save calories.Pour
mixture over apples in pie pan.
Servings: 8 servings
No Sugar Apple Pie Recipe brought to you by Recipe Ideas
Categories: Dessert; Fruit; Pie
The History of Recipes
We can read the history of written recipes back into history, certainly as far back into history as pharonic Egypt, and maybe further still. Interesting though that is, generally, these old cook books were just very basic pictorial instructions for preparing food.
In fact, the oldest recipe found, according to Professor Solomon Katz, are some stone tablets in Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful and exhilarated. Later on, in The time of the romans around 25BC a man called Apicius compiled a collection of scripts detailing recipes prepared by wealthy Romans. In his scrolls, he recounts how the meals of wealthy Romans were separated into hors d`oeuvre, main course and desserts, something that is very familiar to us today. Aspicius also informs us how the ancient chefs used a wide range of aromatic flavors, including a few you will know like thyme, fennel and asafoetida. For the decades that followed, the wealthy families of the West competed to lay on the most exotic banquets, and as a result the best chefs and their collection of recipes were highly sought after. Even so, it wasn`t until the nineteenth century that fine cooking and recipe publications reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to assembling, trying out, and writing down recipes to help cooks of their time. By the time we get to the 20th century, cooking books were highly popular mostly due to increased literacy, people having increased free time and being a little richer. |
We hope you enjoy this No Sugar Apple Pie recipe.
