1 can 6 oz. apple juice concentrat
2 tbsp cornstarch
1/2 cup water
1/2 tsp apple pie spice
4 each apples
1 uncooked double pie crust
1 sweet and low sugar substitu
Directions
Mix first 4 ingredients.Cook until thick.Slice apples into
uncooked pie crust.Pour mixture over apples.Cover with top pie
crust.Bake @ 350 degrees for 45 minutes.Apples can be sprinkled with
one package of Sweet and Low,if desired.
Note: This pie can be made without crust to save calories.Pour
mixture over apples in pie pan.
Servings: 8 servings
No Sugar Apple Pie Recipe brought to you by Recipe Ideas
Categories: Dessert; Fruit; Pie
The History of Recipes
Experts have proved the existence of recipes back into history, at least as far back into history as early Egypt, and quite possibly further than that. In practice though, these, old cookbooks were just primitive pictorial, hieroglyphic or cunieform instructions for meal preparation.
Fascinatingly, the oldest recipe discovered so far, according to historians are some tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated and blissful. As we move into The time of the roman empire 25BC a man called Apicius compiled a few scripts describing recipes prepared by wealthy Romans. In his publication, he tells us how the meals of wealthy Romans were separated into appetizers, main meal and desserts, something we still use today. He also recounts how the ancient chefs used a good variety of herbs, including a few that will be familiar to modern cooks for example bay, mint and parsley. In the fifteenth century, knights returning from the crusades brought us many foods and herbs from Arab cuisine, including coriander, parsley, basil and rosemary. The introduction of these new culinary ideas created an eruption in books on cooking, most of which are kept safe in private collections. Over the following few hundred years, the wealthy families of Wesstern Europe competed with each other to offer the most exotic meals, and because of this the best cooks and their collection of recipes were much in demand. However, it was during the 19th century that fine cooking and recipe books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to collecting, verifying, and publishing the recipes of their peers. The introduction of television brought us TV cookery programs and the recipe books that accompanied them. And that neatly brings us to the present day and the internet revolution, permitting us all to access thousands of recipes such as those found on this web site. |
We hope you enjoy this No Sugar Apple Pie recipe.
