No-Mix Meat Loaf (Makes Its Own Gravy) Recipe

Ingredients

2 lb ground beef, lean
1 1/2 oz onion soup mix
1 cup cream of mushroom soup


Directions

Form ground beef into loaf about 3" high on a large sheet of aluminum
foil. Sprinkle soup mix on top. Spread soup from can over the top.
Wrap foil loosely but seal tight. Place on a baking sheet or in a
shallow pan. Bake at 350 degrees for 1 hr. and 20 minutes.


Servings: 8 servings

 

 

No-Mix Meat Loaf (Makes Its Own Gravy) Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Gravies; Meat


The History of Recipes

Written recipes as a concept can be found way back into ancient history, in truth as far back into history as pharonic Egypt, and quite possibly further than that. In practice though, these, early cook books were just simple pictorial, hieroglyphic or cunieform instructions for preparing food.

In an interesting twist, the most ancient recipe discovered, according to historians is a collection of tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel blissful and exhilarated.

During the time of the Romans a man called Apicius compiled some scripts which described recipes enjoyed by wealthy roman citizens. In his publication, he tells us how the meals of wealthy Romans were split into hors d`oeuvres, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also informs us how the cooks of Roman times were skilled in the use of many different aromatic flavors, including some that we all recognise such as thyme, mint and parsley.

Over the next few hundred years, the rich families of Europe tried to serve the most extravagent meals, and consequentially the best chefs and their collection of recipes were greatly in demand. However, it wasn`t until the 1800s that fine cooking and cookery books really came of age. Mrs Beeton in the UK, and Fannie Farmer in the US, devoted much of their lives to collating, trying out, and writing down recipes for their fellow cooks to enjoy.

When we get to the 20th century, recipe books were increasing in popularity mostly as a result of better eduction, people having increased free time and having more money.

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We hope you enjoy this No Mix Meat Loaf (Makes Its Own Gravy) recipe.

 


No-Mix Meat Loaf (Makes Its Own Gravy) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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