2 large zucchini (1-1/2 lb total)
1 tbsp olive oil
1 onion, chopped
2 tsp white wine vinegar, or cider vinega, r
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp coriander seeds, crushed
1/4 tsp pepper
Directions
Using vegetable peeler, cut zucchini lengthwise into thin strips;
place in sieve. [Zucchini can be prepared to this point, covered and
set aside to drain for up to 8 hours.] Blot up any liquid on strips.
In large skillet, heat oil over medium-high heat; cook onion, vinegar,
garlic, salt, coriander seeds and pepper, stirring, for 3-5 minutes or
until softened. Stir in zucchini just until heated through, about 2
minutes. Serve immediately.
Dinner Menu: ~ Mushroom and Leek Pate ~ Make-Ahead Seafood Salad ~
Maple Orange Cornish Hens ~ Squash Crescents ~ Zucchini Ribbons ~
Two-rice and Sweet Pepper Pilaf ~ Ricotta Cheesecake with Citrus
Compote
6 servings for $3.32 CDN[Nov 95]
Per Serving: about 50 calories, 1 g protein, 2 g fat,
6 g carbohydrate
Source: Canadian Living magazine Nov 95 "No-Panic Party" Recipes by
Canadian Living Test Kitchen Recipe by Kate Gammal
[-=PAM=-] PA_Meadows@msn.com
Servings: 6 servings
Nov-Dinner: Zucchini Ribbons Recipe brought to you by Recipe Ideas
Categories: Dinner; Meat; Vegetable; Zucchini
The History of Recipes
We can follow the history of meal recipes way back into ancient history, at least as far back into recorded history as the Egyptians, and possibly even further. However, generally, these ancient cookbooks were just very simple pictorial recipes for preparing food.
Later, we have a couple of interesting books from the 1300s ; one book titled `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these are nothing to do with the indian food that appears on menues today, but instead accounts of the types of meals prepared by the cooks of the rich and wealthy people of those days. By the time we get to the 20th century, recipe books were in high demand, due to better eduction, more spare time and having more money. |
We hope you enjoy this Nov Dinner_ Zucchini Ribbons recipe.
