Octopus Spanish Style Recipe

Ingredients

2 large (or four small) tentacles
15 oz tomato sauce
1/2 small onion, chopped
1 tsp chili powder
1 pepper and garlic to taste


Directions

Beat tentacles to tenderize. Boil for about 20 minutes in salted
water. Slice. Heat frying pan and just enough fat to cover the
bottom. Fry onion. Add tomato, chili powder, pepper, garlic powder,
and let simmer one-half hour. Then add sliced octopus and simmer for
another hour. Serve over fresh cooked rice.

Pauline Calugan
"Island Edibles," Sand Point, AK


Servings: 1 servings

 

 

Octopus Spanish Style Recipe brought to you by Recipe Ideas


Categories: Seafood; Spanish


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In the fifteenth century, the Crusaders brought back a variety of foods and herbs from the holy lands, including spices such as basil and coriander. These new foods and tastes was responsible for a surge in manuscripts on cooking, many of which are now in private libraries.

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We hope you enjoy this Octopus Spanish Style recipe.

 


Octopus Spanish Style Recipe, one of many tasty recipes brought to you by Recipes Ideas




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