1 no ingredients
Directions
CONTINUED FROM PART I BLUEBERRY SYRUP: Combine 1 c water, the
blueberries, sugar, lemon zest and juice, orange zes Remove the
saucepan and sir in the cornstarch mixture. Return the pan to th
FRESH WAYS WITH BREAKFASTS & BRUNCHES; Time-Life Books/Alexandria,
Virgini
Servings: 6 servings
Overnight French Toast With Blueberry Syrup P Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Breakfast; French; Fruit
The History of Recipes
We are able to read the history of written recipes back into the far past, in truth as far back as the early Egyptians, and quite possibly further than that. However, sadly, these ancient recipes were just basic pictorial, hieroglyphic or cunieform instructions for food preparation.
The truth of the matter is, the oldest recipe discovered so far, according to academics are some stone tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful and blissful. Progressing into The time of the romans 25BC a man called Apicius assembled a number of documents showing how to cook the recipes enjoyed by his fellow Romans. In his publication, Apicius tells us how the roman meals were split into appetizers, main meal and desserts, something that is very familiar to us today. Aspicius also recounts how the chefs of Roman times made use of a wide range of aromatic flavors, including some that we all recognise for example basil, fennel and dill. As our culinary historical trip moves to more modern times there are some books from the 1300s ; a recipe book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Don`t be fooled by the titles though, these two books have no connection with the indian curry that appears on menues today, but instead accounts of the types of meals enjoyed by the rich and wealthy people of the period. In the 15th century, the Crusaders brought back a variety of foods, spices and herbs from middle-east cuisine, including spices such as basil and coriander. These new culinary innovations led to an explosion in recipe books, some of which are kept safe in private libraries. The introduction of television brought us TV chefs and the spin-off recipe books. Which brings us neatly to the present day and the internet revolution, allowing everyone to search through thousands of recipes just like those on sites such as this. |
We hope you enjoy this Overnight French Toast With Blueberry Syrup P recipe.
