Peaches & Kiwi In Champagne Recipe

Ingredients

3/4 lb peaches, pitted and thinly sliced
1 medium kiwi fruit (about 1/4 pound), pared, and sliced
1/4 cup dry champagne
1 garnish:
2 mint sprigs
1 tbsp each julienne-cut (matchstick piece, s) lime


Directions

1. In bowl combine all ingredients except garnish. Cover and
refrigerate until chilled, at least 30 minutes.

2. Garnish with mint sprigs and zests before serving.

* The zest is the peel without any of the pith (white membrane). To
remove zest from lime and orange, use a zester or vegetable peeler;
wrap lime and orange in plastic wrap and refrigerate for use at
another time.

Approximate Total Time: 15 minutes (does not include chilling time)

Makes 2 Servings

Each serving provides: 1 1/2 Fruits; 25 optional calories Per
Serving: 99 calories; 1 g protein; 0.3 g fat; 20 g carbohydrate; 19
mg calcium; 3 mg sodium; 0 mg cholesterol; 3 g dietary fiber

Source: Weight Watchers Healthy Lifestyle Cookbook Posted by: Valerie
Whittle


Servings: 2 servings

 

 

Peaches & Kiwi In Champagne Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beverages; Fruit; Peach; Pork


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