Peppermint-Stick Ice Cream Recipe

Ingredients

2 egg yolks beaten
1/2 cup sugar
1 cup milk
1 cup whipping cream
1/2 cup peppermint candy crushed


Directions

In a small saucepan, combine beaten egg yolks, sugar and milk. Cook
and stir over low heat until mixture is slightly thickened and coats
a metal spoon. Stir in whipping cream and 1/4 cup crushed candy.
Cool to room temperature. Pour into ice cream canister. Freeze in
ice cream maker according to manufacturer's directions. When frozen,
stir in remaining crushed candy. Makes about 1 quart.


Servings: 1 quart

 

 

Peppermint-Stick Ice Cream Recipe brought to you by Recipe Ideas


Categories: Candy; Dessert; Ice Cream


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Food historians have proved the existence of recipes far back into the distant past, in fact as far as the ancient Egyptians, and possibly even further. In practice though, in the main part, these ancient cookbooks were just very basic hieroglyphic instructions for preparing meals.

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In the 15th century, people returning from the crusades brought us many new spices and herbs from the East, including spices such as coriander, parsley, and rosemary. The introduction of these new tastes caused an increase in publications on food, most of which still exist in private collections.

The introduction of television gave us celebrity TV chefs and the recipe books that accompanied them.

Which brings us neatly to the present day and the invention of the internet, permitting us all to access thousands of recipes like the ones you can find on our web site.

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We hope you enjoy this Peppermint Stick Ice Cream recipe.

 


Peppermint-Stick Ice Cream Recipe, one of many tasty recipes brought to you by Recipes Ideas




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