1 lb loaf of french bread
1 pesto sauce
1 black olives
1 mozzarella cheese
1 fresh parmesan, grated
1 fresh roma tomatoes, sliced
Directions
Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf
or 4 "halves" for 2 1/2 lb loaves). Spread cut sides of bread with
pesto (about 1 cup). Top with black olives and slices of roma
tomatoes. Top generously with mozzarella cheese and 1/4 to 1/2 cup
parmesan cheese. Bake in oven until cheese is bubbly. Serve as
appetizers or as a main meal. Slice as desired.
Servings: 1 servings
Pesto French Bread Pizza Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; French; Italian; Pasta
The History of Recipes
It is quite possible to trace the history of written cooking instructions far back into the distant past, in fact as far back into history as the Egyptians, and possibly even further than that. However, these, ancient cook books were just basic hieroglyphic recipes for preparing food.
Moving on, there were some books from the 14th Century : one book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, these books have no connection with the curry that we all know today, but rather descriptions of the types of meals prepared by the cooks of the rich and powerful of that period. By the advent of the 1900s, cookery books are greatly in demand due to more people being able to read, people having more spare time and having more money. |
We hope you enjoy this Pesto French Bread Pizza recipe.
