1 lb loaf of french bread
1 pesto sauce
1 black olives
1 mozzarella cheese
1 fresh parmesan, grated
1 fresh roma tomatoes, sliced
Directions
Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf
or 4 "halves" for 2 1/2 lb loaves). Spread cut sides of bread with
pesto (about 1 cup). Top with black olives and slices of roma
tomatoes. Top generously with mozzarella cheese and 1/4 to 1/2 cup
parmesan cheese. Bake in oven until cheese is bubbly. Serve as
appetizers or as a main meal. Slice as desired.
Servings: 1 servings
Pesto French Bread Pizza Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; French; Italian; Pasta
The History of Recipes
Written cooking instructions as a concept can be traced back into ancient history, at least as far back into recorded history as the ancient Egyptians, and maybe further still. In practice though, generally, these old records were just simple pictorial recipes for food preparation.
Fascinatingly, the oldest recipe discovered, according to academics are a few clay tablets in Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `blissful`. Progressing into The time of the roman empire around 25BC a man called Apicius created a number of scripts describing recipes enjoyed by wealthy Romans. He recounts how the roman meals were separated into hors d`oeuvre, main course and dessert, a very modern way of dining. Additionally, he tells us how the early Romans were skilled in the use of a good variety of aromatic flavours, including many that are still in use today for example basil, fennel and parsley. As our culinary historical trip moves to more modern times we have a couple of interesting books which date from the 14th Century : a cookery book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. The titles are a little misleading though, these are unconnected to the curry that we all know today, but rather descriptions of the types of food enjoyed by the rich people of those days. In the 15th century, knights returning from the crusades brought back many spices and herbs from the holy land, including basil and rosemary. These new culinary innovations prompted a torrent in manuscripts on food, the majority of which still exist in private collections. When we get to the 1900s, cooking publications were in high demand, mostly due to better eduction, people having more leisure time and having more disposable income. The arrival of TV brings us cooking programs and the recipe books that accompanied them. Which pretty much brings us up to date and the invention of computers and the internet, permitting everybody to access thousands of recipes such as those found on sites such as the one you are reading now. |
We hope you enjoy this Pesto French Bread Pizza recipe.
