3 cup cream
2/3 cup sugar
1/2 tbsp vanilla
Directions
Heat cream just until bubbles form. Stir in sugar until dissolved.
Cool and add vanilla. Chill and stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Servings: 1 servings
Philadelphia Vanilla Ice Cream Recipe brought to you by Recipe Ideas
Categories: Dessert; Ice Cream
The History of Recipes
Experts have traced the existence of recipes back into antiquity, in fact as far into history as ancient Egypt, and maybe further still. Having said that, in the main part, these early recipes were just primitive pictorial, hieroglyphic or cunieform instructions for food preparation.
Fascinatingly, the most ancient recipe discovered so far, according to Professor Solomon Katz, are some stone tablets in the Sumerian language which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful and blissful. As our culinary historical trip moves on a few more years there are some books which appeared in the 14th Century - one book titled `Forme of Cury`, and another called `Curye on Inglish`. Perhaps surprisingly, they have no connection with the indian curry that is served today, but instead accounts of the types of meals on the menus of the upper classes. Over the following few hundred years, the powerful families of Europe strove to serve up the most exotic meals, and because of this the best cooks and their recipes were greatly in demand. Nevertheless, it was during the 19th century that fine cooking and recipe publications became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, spent years to collecting, testing, and writing down the recipes that were being prepared for the better households. By the arrival of the 20th century, cooking books were greatly in demand mostly as a result of higher levels of literacy, more leisure time and being a little richer. The introduction of television brought us TV chefs and the recipe books that accompanied them. And that neatly brings us to the present day and the internet revolution, allowing us all to access massive numbers of recipes such as those found on this site. |
We hope you enjoy this Philadelphia Vanilla Ice Cream recipe.
