Philadelphia Vanilla Ice Cream Recipe

Ingredients

3 cup cream
2/3 cup sugar
1/2 tbsp vanilla


Directions

Heat cream just until bubbles form. Stir in sugar until dissolved.
Cool and add vanilla. Chill and stir freeze.

Makes about 1 quart.

Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.

From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]


Servings: 1 servings

 

 

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Categories: Dessert; Ice Cream


The History of Recipes

It is quite possible to prove the history of written cooking instructions way back into history, certainly as far into history as ancient Egypt, and possibly even further than that. In practice though, these, old records were just simple hieroglyphic or cunieform recipes for preparing food.

Later on, there were a couple of interesting recipe books which date from the 14th Century - a book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Despite their titles, they are not about the spicy food that is served today, but instead accounts of the types of food served to the rich.

By the advent of the twentieth century, cookery publications are in high demand, mostly due to increased literacy, people having more free time and a general increase in wealth.

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We hope you enjoy this Philadelphia Vanilla Ice Cream recipe.

 


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