1 16 ounce package frozen
1 low-fat potato and cheddar
1 pierogi
1 salt
2 medium red peppers
1 large onion (1 lb)
2 tbsp salad oil
2 tsp sugar
2 tsp red wine vinegar
1/4 tsp coarsely ground black pepper
1 tsp all-purpose flour
1 parsley springs for garnish
Directions
About 30 minutes before serving: In saucepot, prepare pierogi as
directed for boiling, using 1 tablespoon salt in water; drain.
Meanwhile, thinly slice red peppers and onion. In nonstick 12-inch
skillet over medium high heat, in hot salad oil, cook onion 5
minutes. Add red peppers, sugar, vinegar, black pepper and 1/2
teaspoon salt; cook about 10 minutes longer, stirring occasionally,
until vegetables are browned and tender. In 1-cup measuring cup, stir
flour with 3/4 cup of water until blended; stir into vegetables in
skillet; cook 1 minute. Divide pierogi among 3 dinner plates. Spoon
pepper mixture over pierogi. Garnish with parsley if you like.
Servings: 3 servings
Pierogi With Caramelized Onions & Red Peppers Recipe brought to you by Recipe Ideas
Categories: Candy; Dessert; Pie; Russian; Vegetable
The History of Recipes
Academics have proved the existence of recipes far back into antiquity, certainly as far back as the Egyptians, and possibly even further than that. However, mostly, these ancient cook books were just very basic pictorial, hieroglyphic or cunieform instructions for preparing meals.
As we move into The time of the roman empire 25BC a roman called Apicius wrote some scripts describing recipes enjoyed by his fellow Romans. In his works, Apicius recounts how the meals of wealthy Romans were divided into starters, main meal and afters, a very modern way of dining. This early Roman chef informs us how the ancient cooks made use of many different herbs and spices, including many that are still in use today such as bay, mint and dill. In the 15th century, people returning from the crusades brought back many foods, spices and herbs from Arab countries, such as parsley, basil and rosemary. These new herbs and spices was responsible for an eruption in manuscripts on food, the majority of which still exist in academic collections. By the arrival of the twentieth century, cook books are in high demand, due to more people being able to read, people having more free time and a general increase in wealth. |
We hope you enjoy this Pierogi With Caramelized Onions & Red Peppers recipe.
