1 lb polish sausage, 1/2 pieces
3 tbsp oil
1 1/2 lb beef, cubed
2 onions, sliced
2 cup mushrooms, sliced
1 lb sauerkraut, canned
1 cup white wine
8 oz tomato sauce
2 tsp soy sauce
1 tsp caraway seeds
1/4 tsp vegetable seasoning
Directions
Saute sausage 15 minutes; remove to casserole. Add oil to sausage
drippings; brown beef in oil, 15 minutes; remove to casserole. Saute
onion; add to casserole. Saute mushrooms with sauerkraut and wine.
Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
Add this to casserole also, mixing well. Cover and bake at 375
degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes.
Servings: 8 servings
Polish Stew Recipe brought to you by Recipe Ideas
Categories: Soup; Stew
The History of Recipes
It is quite possible to track the history of written cooking instructions back into antiquity, in truth as far back into history as the Egyptians, and maybe further still. Having said that, generally, these old cook books were just very simple hieroglyphic or cunieform recipes for preparing meals.
Moving our culinary historical trip onwards, we find some books published in the 1300s : a book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Surprisingly, these are not about the curry that appears on menues today, but rather descriptions of the types of meals prepared for the wealthy. In the 15th century, people returning from the crusades brought back a variety of foods and spices from the holy land, including spices such as coriander, parsley, basil and rosemary. These new herbs and spices prompted a torrent in manuscripts on cooking, some of which still exist in academic collections. The arrival of TV gave us TV chefs and the demand for the spin-off recipe books. And that neatly brings us to the present day and the internet revolution, allowing everyone to access thousands of recipes just like those on our site. |
We hope you enjoy this Polish Stew recipe.
