4 each pork chops, 1/2 thick
2 tbsp oil
1 each med. onion, chopped
2 tsp caraway seed
1 each beef bouillon cube
1/2 cup water
2 tbsp sherry, optional
16 oz mixed vegetables *
Directions
* Mixed Vegetables should be 1 16 oz package Birdsey Broccoli,
Cauliflower and Red Peppers.
Servings: 4 servings
Pork Chop Sillet Dinner Recipe brought to you by Recipe Ideas
Categories: Dinner; Meat; Pork
The History of Recipes
It is quite possible to track the history of written cooking instructions back into the far past, at least as far back into recorded history as the ancient Egyptians, and possibly even further. Having said that, generally, these old recipes were just simple pictorial recipes for food preparation.
Moving on, we have a couple of interesting books which date from the 1300s ; a book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Perhaps surprisingly, these are unconnected to the indian food that is familiar to us all today, but instead descriptions of the types of meals on the tables of the nobility of that period. By the time we get to the twentieth century, cooking publications were in great demand, mostly due to increased literacy, more spare time and having more money to spend. |
We hope you enjoy this Pork Chop Sillet Dinner recipe.
