2/3 cup instant mashed potato granules
2/3 cup hot water
1/3 cup shortening
1 1/2 cup all-purpose flour
4 tsp baking powder
1/2 tsp salt
2 tsp milk
Directions
Mix potatoes and water in medium bowl. Let stand until water is
absorbed. Mix in shortening. Stir in flour, baking powder and salt.
Stir in just enough milk to make a stiff dough. Knead on floured
surface until dough is smooth, about 10 times. Pat into desired shape.
Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking
Servings: 1 crust
Potato Biscuit Crust Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Vegetable
The History of Recipes
Written cooking instructions as a concept can be observed far back into history, in truth as far back into history as the Egypt of the Pharoahs, and possibly even further. Interesting though that is, sadly, these ancient records were just simple pictorial instructions for food preparation.
In an interesting twist, the most ancient recipe discovered so far, according to experts are a few stone tablets in the Sumerian language which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful and blissful. Continuing our culinary historical journey, there are two interesting books from the fourteenth century ; a recipe book entitled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are unconnected to the curry that is served today, but instead recipes for the types of food prepared by the cooks of the nobility of the time. Later on, in the 15th century, the Crusaders brought back many foods, spices and herbs from the Middle-East, including spices like parsley and basil. These new foods and tastes created an eruption in manuscripts on cooking, the majority of which are kept safe in private libraries. Over the succeeding few hundred years, the wealthy families of Wesstern Europe competed with each other to serve the best banquets, and as a result the best chefs and their recipe collections were highly sought after. However, it was during the 19th century that formal cookery and cookery books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to assembling, trying out, and publishing the recipes that were being prepared for the better households. When we get to the twentieth century, recipe publications are in high demand, due to increased literacy, people having increased free time and being a little richer. The TV revolution brought us cooking programs and the spin-off recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to search through thousands of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Potato Biscuit Crust recipe.
