Potato Dumplings Recipe

Ingredients

8 med. potatoes
3 egg yolks, beaten
3 tbsp corn starch
1 cup bread crumbs
1/2 tsp pepper
1 1/2 tsp salt
1 flour


Directions

Peel potatoes and boil in salted water until soft. Drain and mash
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and
pepper. Mix thoroughly and shape into dumplings. You may need to add
flour to make dumplings hold together. Roll each dumpling in flour
and drop into rapidly boiling water. Cover and cook for about 15 or
20 minutes. Source: Cooking German Style


Servings: 4 servings

 

 

Potato Dumplings Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Vegetable


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In the 15th century, knights returning from the crusades brought us many spices and herbs from the Middle-East, including rosemary and coriander. The introduction of these new herbs and spices prompted a surge in recipe publications, most of which are now in private libraries.

The arrival of TV brought us cooking programs and the accompanying recipe books.

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We hope you enjoy this Potato Dumplings recipe.

 


Potato Dumplings Recipe, one of many tasty recipes brought to you by Recipes Ideas




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