Potato Dumplings Recipe

Ingredients

8 med. potatoes
3 egg yolks, beaten
3 tbsp corn starch
1 cup bread crumbs
1/2 tsp pepper
1 1/2 tsp salt
1 flour


Directions

Peel potatoes and boil in salted water until soft. Drain and mash
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and
pepper. Mix thoroughly and shape into dumplings. You may need to add
flour to make dumplings hold together. Roll each dumpling in flour
and drop into rapidly boiling water. Cover and cook for about 15 or
20 minutes. Source: Cooking German Style


Servings: 4 servings

 

 

Potato Dumplings Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Vegetable


The History of Recipes

We are able to trace the history of written recipes back into history, in truth as far back into history as ancient Egypt, and possibly even further than that. Having said that, generally, these ancient cook books were just basic hieroglyphic or cunieform instructions for preparing meals.

As we move on, there are a couple of interesting cookery books which date from the 14th Century - a cookery book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, these are nothing to do with the curry that is popular today, but instead recipes for the types of meals on the menus of the rich people of the period.

By the advent of the 20th century, recipe publications are increasing in popularity mostly due to higher levels of literacy, people having more free time and having more money to spend.

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We hope you enjoy this Potato Dumplings recipe.

 


Potato Dumplings Recipe, one of many tasty recipes brought to you by Recipes Ideas




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