Praline Sauce For Ice Cream Recipe

Ingredients

1 lb lt brown sugar
1 pt white karo
1/2 cup butter
1 tbsp vanilla
1 cup heavy cream


Directions

Praline Sauce for Ice Cream

Pecans

Melt sugar, Karo, and butter on low fire until smooth. Cool.

Add vanilla and heavy cream. Stir in really well. Serve over ice
cream with pecans on top of sauce.

Makes 1 qt.

Keeps 1 yr in refrigerator.

Enjoy!

*Ellen*


Servings: 1 servings

 

 

Praline Sauce For Ice Cream Recipe brought to you by Recipe Ideas


Categories: Candy; Dessert; Ice Cream; Sauce


The History of Recipes

Recipes as an idea can be traced back into the distant past, at least as far back into history as ancient Egypt, and possibly even further. However, generally, these ancient cook books were just basic pictorial, hieroglyphic or cunieform recipes for preparing food.

The truth of the matter is, the oldest recipe in existence, according to food historians are a few ancient tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated.

Later on, in The time of the roman empire around 25BC a man called Apicius compiled a collection of scripts detailing recipes prepared by wealthy Romans. In his works, he tells us how the roman meals were split into hors d`oeuvre, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also describes how the Roman chefs made use of many different herbs, including a few that are still present in modern kitchens for example thyme, fennel and dill.

During the following few hundred years, the wealthy families of the West competed to lay on the most exotic banquets, and as a consequence, the best cooks and their collection of recipes could command a high salary. However, it wasn`t until the 1800s that haute cuisine and cookery books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated the best years of their lives to collating, verifying, and recording recipes common in their social group.

The arrival of television brought us TV cooks and the accompanying recipe books.

And that neatly brings us to the present day and the internet revolution, allowing us all to search through massive numbers of recipes like those on the site you are now reading.

[TOP]


We hope you enjoy this Praline Sauce For Ice Cream recipe.

 


Praline Sauce For Ice Cream Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your normal paper cookbook just is not sufficient to contain the vast quantity of tasty recipes contained here, and this Praline Sauce For Ice Cream recipe is just one.

This Praline Sauce For Ice Cream recipe will hopefully prove that preparing excellent food is now a `doddle`!

On this internet recipe book you can find great food from every country, so in no time at all you will be giving your family scrumptious meals that will make entertaining a breeze.

Some of the recipes include details of fat and calorie content, which makes them appropriate for special diets and even followers of the Atkins diet.

No longer do you need to invest in expensive paper recipe books or expensive restaurant meals - just print out the recipe and start preparing good food to bowl over your family.


Popular Categories

 

 

On this on-line recipe book you will discover divine recipes from all countries, so you will soon be serving up first-rate meals that will make entertaining a breeze.


This Praline Sauce For Ice Cream recipe will soon have your guests amazed at your prowess.




--::|::--