Provolone Chicken Recipe

Ingredients

2 boneless, skinless chicken
1 .breasts, split and flatten
4 slice provolone cheese
1/2 tsp oregano
1/2 cup flavored bread crumbs
1 sprig of parsley, if desired
1 tsp butter or margarine


Directions

Preheat oven to 425F. Place bread crumbs in a flat dish; press both
sides of the chicken into the crumbs. Place coated chicken pieces in
a greased 9x13 baking dish. Sprinkle with oregano, and top with
cheese. Sprinkle with parsley and dot with butter. Bake for 20
minutes or until done.


Servings: 4 servings

 

 

Provolone Chicken Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry


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For the decades that followed, the upper-class families of Wesstern Europe competed to lay on the most exotic meals, and because of this cooks and their collection of recipes were highly sought after. Nevertheless, it was during the nineteenth century that cooking and recipe books became popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated their lives to assembling, testing, and writing down the recipes that were being prepared for the better households.

The arrival of television brings us TV cooks and the recipe books that accompanied them.

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We hope you enjoy this Provolone Chicken recipe.

 


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This Provolone Chicken recipe will pretty soon have your loved ones demanding second helpings.


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