2/3 cup dry milk
1 tsp pumpkin pie spice
1 tsp cinnamon
8 package equal or sweet and low
1 tsp baking soda
7 tbsp flour
1/2 cup grated carrot
2 eggs
1 cup pumpkin
1 tsp vanilla
4 tbsp raisins
Directions
1. Spray 12 muffin tin with non fat spray. 2. Mix all ingredients
together. Fill muffin tin. Bake at 375F for 20 minutes. Weight
Watchers Info: 6 muffins = 1 Bread, 1 Protein, 1 Vegetable, 1 Fat, 1
Milk
Servings: 12 servings
Pumpkin Muffins From Helen Kemp Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Muffin; Pumpkin; Squash
The History of Recipes
Historians have proved the existence of recipes way back into antiquity, certainly as far back as pharonic Egypt, and maybe further still. Interesting though that is, mostly, these early cook books were just very simple hieroglyphic instructions for food preparation.
Fascinatingly, the oldest recipe found, according to experts in ancient history is a collection of stone tablets in the Sumerian language describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel wonderful and blissful. Progressing into The time of the romans 25BC a roman called Apicius compiled a few scripts describing recipes enjoyed by his fellow Romans. In his scrolls, he describes how the meals of wealthy Romans were separated into starters, entrees and afters, something we still use today. Aspicius tells us how the ancient chefs used many aromatic flavours, including a few that are still present in modern kitchens like thyme, fennel and asafoetida. Over the next few centuries, the rich and powerful families of Wesstern Europe competed with each other to serve the most extravagent meals, and as a result the best cooks and their collection of recipes increased in prestige. However, it was during the 1800s the formal cooking and recipe books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collating, trying out, and recording recipes to help cooks of their time. By the arrival of the twentieth century, cookery publications are in high demand, mostly as a result of increased literacy, people having more spare time and a general increase in wealth. The introduction of television brings us cooking programs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, permitting us all to search through thousands of recipes like the ones you can find on our site. |
We hope you enjoy this Pumpkin Muffins From Helen Kemp recipe.
