2/3 cup dry milk
1 tsp pumpkin pie spice
1 tsp cinnamon
8 package equal or sweet and low
1 tsp baking soda
7 tbsp flour
1/2 cup grated carrot
2 eggs
1 cup pumpkin
1 tsp vanilla
4 tbsp raisins
Directions
1. Spray 12 muffin tin with non fat spray. 2. Mix all ingredients
together. Fill muffin tin. Bake at 375F for 20 minutes. Weight
Watchers Info: 6 muffins = 1 Bread, 1 Protein, 1 Vegetable, 1 Fat, 1
Milk
Servings: 12 servings
Pumpkin Muffins From Helen Kemp Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Muffin; Pumpkin; Squash
The History of Recipes
Historians have traced the existence of recipes way back into history, at least as far back into history as the Egyptians, and potentially, even further back. Interesting though that is, in the main part, these ancient cook books were just primitive hieroglyphic or cunieform recipes for preparing meals.
Fascinatingly, the oldest recipe in existence, according to food historians are some clay tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel blissful. Progressing into The time of the romans 25BC a roman called Apicius compiled a collection of scripts describing recipes prepared by wealthy roman citizens. In his works, he describes how the meals of wealthy Romans were divided into starters, entrees and afters, something that is very familiar to us today. This early Roman chef describes how the ancient Romans were skilled in the use of a good variety of spices, including a few that will be familiar to modern cooks like basil, rue and parsley. In the 15th century, knights returning from the crusades brought back many foods, spices and herbs from Arab countries, including spices like coriander, parsley, and rosemary. These new foods and tastes was responsible for a surge in manuscripts on food, some of which still exist in academic collections. Over the following few centuries, the rich and powerful families of Europe competed with each other to offer the best banquets, and as a consequence, the best chefs and their recipes were at a premium. However, it was during the 1800s that formal cookery and recipe publications became really popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to collecting, testing, and publishing recipes that were common in the better off homes of the day. The introduction of television brings us TV cookery programs and the spin-off recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to access thousands of recipes such as those found on this web site. |
We hope you enjoy this Pumpkin Muffins From Helen Kemp recipe.
