Punch #2 Recipe

Ingredients

2 can pineapple juice, unsweetened
1 can lemonade, frozen
3 can water (lemonade cans)
1 can orange juice, frozen
2 can water (orange juice can)
1/2 can limeade, frozen
2 can water (limeade can)
1 cup sugar
4 qt dry ginger ale
2 qt soda water
1 pt strawberries, frozen


Directions

Use large cans of pineapple juice. Mix the base of juices and sugar.
Chill. Add giner ale and soda just before serving.

NOTE: Mint leaves may be substituted for the strawberries. This is a
good base for spiking with vodka or gin.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl


Servings: 1 servings

 

 

Punch #2 Recipe brought to you by Recipe Ideas


Categories: Beverages; Drink; Punch


The History of Recipes

It is actually possible to trace the history of written cooking instructions back into history, certainly as far back into history as the Egyptians, and possibly even further. In practice though, generally, these old cookbooks were just basic pictorial, hieroglyphic or cunieform recipes for meal preparation.

Moving on, there are a couple of recipe books from the 1300s ; a cookery book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are a little misleading though, these two books are unconnected to the curry that is familiar to us all today, but instead descriptions of the types of meals prepared for the nobility of that period.

By the advent of the 1900s, cooking books were highly popular due to better eduction, more spare time and having more disposable income.

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We hope you enjoy this Punch #2 recipe.

 


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