1 each lemon lg
1/4 cup rice, uncooked
4 1/2 cup chicken broth, clear
2 tbsp butter
1 tbsp parsley fresh and chopped
4 each lemon thin slices
1/2 cup cream, heavy
Directions
Cook the rice and the butter together in medium saucepan with 1/2 cup
of the chicken broth for 20 -25 minutes. Stir in the remainingb broth
and bring to just the boiling point. Stir in the cream, lemon rinf,
and the lemon juice. Mix well and serve hot. Garnish with the parsley
and a slice of lemon.
Servings: 4 servings
Russian Lemon Soup - Liminnyi Sup Recipe brought to you by Recipe Ideas
Categories: Fruit; Russian; Soup
The History of Recipes
We can track the history of written recipes far back into antiquity, certainly as far back into recorded history as the early Egyptians, and maybe even further. However, mostly, these early cookbooks were just primitive hieroglyphic instructions for food preparation.
Later on, we find a couple of cookery books dating from the 1300s : a recipe book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Amusingly, these are nothing to do with the indian food that is served today, but instead recipes for the types of meals prepared by the cooks of the upper classes. By the advent of the twentieth century, cook books are highly popular due to better eduction, leisure time and disposable income. |
We hope you enjoy this Russian Lemon Soup Liminnyi Sup recipe.
