Spanish Rice Recipe

Ingredients

2 cup Rice cooked
2 tsp Green pepper, diced
1/2 Onion, chopped
2 tsp Pimento bits
1 tsp Salt, (if you must)
1/2 tsp Pepper
1 cup Tomato juice
1 tsp Worchestershire sauce


Directions

Mix all ingredients together and bake at 350F for 30 minutes or until
heated through and bubbly. Fluff with fork before serving.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 VEGETABLE
EXCHANGE

Source: Sugar Free....That's Me by Judith S. Majors
Brought to you and yours by Nancy O'Brion and her Meal-Master


Servings: 4 servings

 

 

Spanish Rice Recipe brought to you by Recipe Ideas


Categories: Diabetic; Rice; Side Dishes


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Recipes as a concept can be tracked way back into the far past, in truth as far back into recorded history as pharonic Egypt, and potentially, even further back. Interesting though that is, generally, these old records were just simple hieroglyphic instructions for preparing meals.

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Later, in the 15th century, knights returning from the crusades brought back a variety of spices and herbs from the holy land, such as coriander, basil and rosemary. These new foods and spices led to an outbreak in books on cookery, many of which still exist in private libraries.

Like it or not, the introduction of TV brings us TV chefs and the recipe books that accompanied them.

And that brings us to the present day and the invention of the internet, allowing us all to search through thousands of recipes like the ones you can find on this web site.

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We hope you enjoy this Spanish Rice recipe.

 


Spanish Rice Recipe, one of many tasty recipes brought to you by Recipes Ideas




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