Ingredients
1 each 16 pizza crust
1 1/4 lb lean ground round
3 oz pepperoni
14 oz pizza sauce, homemade
12 oz mozzarella cheese, part skim
Directions
COOK GROUND ROUND AND DRAIN. RINSE BEEF IN WARM WATER TO CLEAR OF
EXCESS FAT. RETURN TO SKILLET AND MIX WITH SAUCE, HEAT UNTIL WARMED
THROUGH. SPREAD MEAT AND SAUCE ON PREPARED CRUST IN 16" PIZZA PAN.
SPREAD 6 OZ. CHEESE ON THE MEAT. TOP WITH 3 OZ. PEPPERONI. PLACE 6
OZ. CHEESE ON TOP OF THE PEPPERONI. PLACE IN COLD OVEN AND HEAT TO
500 DEG F. BAKE UNTIL CHEESE IS MELTED AND CRUST IS GOLDEN BROWN. PER
SERVING: 530 CALORIES, 22g FAT, 839mg SODIUM, 55mg CHOL.
Servings: 4 servings
16" Pizza Deluxe Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pizza
The History of Recipes
Written recipes as a concept can be found way back into ancient history, certainly as far back as the ancient Egyptians, and maybe even further. Interesting though that is, in the main part, these old cook books were just very basic pictorial instructions for preparing meals.
Moving our culinary historical trip onwards, we have two interesting books which date from the 1300s : a book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these are unconnected to the curry that is popular today, but rather descriptions of the types of food on the menus of the nobility of those days. Later on, in the 15th century, knights returning from the crusades brought us many spices and herbs from the East, including spices such as basil and rosemary. These new foods and tastes caused an eruption in manuscripts on cooking, many of which still exist in academic collections. The arrival of TV brought us cooking programs and the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to search through thousands of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this 16_ Pizza Deluxe recipe.
