1991 Ics World Championship Bowl Of Red - C Recipe


Ingredients


CHUCK OZBURN HBWK07A


PART 1

3 lb beef, cubed or coarse grou
8 oz ground pork
1 tbsp flour
1 tbsp wesson oil
1/3 cup minced onion
1/2 tbsp granulated garlic
1 can beef stock
2 can chicken stock
1 can (8 oz) hunt's tomato sauce
1/2 tbsp cumin
1 can (4 oz) mild green chilies
1 jalapeo pepper, seeded & minced
1 tsp black pepper
3 tbsp gebhardt chili powder

PART 2

4 oz hunt's tomato sauce
4 tbsp gebhardt chili powder
2 tbsp mild new mexico chili powder
2 tbsp cumin
1 tsp granulated garlic
1 tsp tabasco pepper sauce
1/2 tsp brown sugar


Directions

Recipe by: HBWK07A Chuck Ozburn
Saute meat in oil, drain and add to a 4-quart cooking pot; add all
other ingredients in Part 1 and simmer, covered, for 1 hour and 30
minutes; uncover, add all ingredients in Part 2 and simmer for 45
minutes.
Randy Robinson Columbus, Ohio (representing the state of Kentucky)


Servings: 1 servings

 

 

1991 Ics World Championship Bowl Of Red - C Recipe brought to you by Recipe Ideas


Categories: Chili; Pork


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We hope you enjoy this 1991 Ics World Championship Bowl Of Red C recipe.

 


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