Ingredients
1 cup butter
2 green peppers
4 onions, large
12 celery stalks
4 qt tomatoes
4 tbsp angnostra bitters
4 cup red wine
1 salt and pepper to taste
8 bay leaves
4 tsp thyme
4 tbsp olive oil, extra virgin
2 tsp garlic powder
4 can mushrooms
4 can tomato paste, 6 oz
4 tbsp worcestershire
4 tbsp sugar
4 cup water
2 tsp celery seed
2 tsp paprika
4 tsp marjoram
Directions
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS,
not a minute less.
Servings: 8 servings
2-Day Spaghetti Sauce Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pasta Sauce; Sauce
The History of Recipes
It is possible to follow the history of meal recipes far back into distant history, in truth as far back as the Egypt of the Pharoahs, and possibly even further than that. In practice though, generally, these old cookbooks were just very basic pictorial, hieroglyphic or cunieform recipes for food preparation.
Later on, in The time of the romans around 25BC a roman called Apicius created some scripts which described recipes cooked by wealthy roman citizens. In his scrolls, Apicius recounts how the meals were separated into hors d`oeuvres, main course and afters, a very modern way of dining. Additionally, he informs us how the Roman chefs used many different aromatic flavours, including a few that are still present in modern kitchens like basil, fennel and parsley. Later on in the 1400s, people returning from the crusades brought back many new foods and spices from the East, such as basil and coriander. These new culinary innovations caused an increase in manuscripts on cookery, most of which are kept safe in private libraries. By the time we get to the 20th century, cookbooks are starting to become popular as a result of increased literacy, people having more free time and disposable income. |
We hope you enjoy this 2 Day Spaghetti Sauce recipe.
