3-Bean Casserole Recipe


Ingredients

20 oz kidney beans
20 oz lima beans, canned
20 oz pork & beans
1/2 lb bacon, chopped
1 lb ground beef
1 large onions, chopped
1/2 cup brown sugar
1/2 cup ketchup
1 tbsp mustard, prepared
1 tbsp worcestershire sauce


Directions

Brown bacon and beef. Add all other ingredients. Mix well and
bake at 325 for 35 minutes.


Servings: 6 servings

 

 

3-Bean Casserole Recipe brought to you by Recipe Ideas


Categories: Bean; Casserole; Main Dish


The History of Recipes

Academics have tracked the existance of recipes back into the far past, certainly as far back as the Egypt of the Pharoahs, and potentially, even further back. Interesting though that maybe, mostly, these early recipes were just very basic pictorial instructions for meal preparation.

Interestingly, the oldest recipe discovered so far, according to academics are a few ancient tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `blissful`.

During Roman times around 25BC a man called Apicius created a few documents describing recipes enjoyed by his fellow Romans. In his scrolls, he tells us how the meals were split into appetizers, main course and desserts, a very modern way of dining. This early Roman chef informs us how the cooks of Roman times made use of a wide range of spices, including a few you will know such as thyme, rue and asafoetida.

As our culinary historical trip moves on a few more years we have two interesting books published in the fourteenth century : a cookery book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Although the titles sound familiar, these two books are not about the indian curry that we all know today, but rather recipes for the types of food on the tables of the rich people of the period.

In the fifteenth century, knights returning from the crusades brought us many foods and spices from Arab cuisine, including spices like coriander, parsley, basil and rosemary. The introduction of these new herbs and spices led to an increase in recipe books, most of which still exist in private libraries.

By the arrival of the 1900s, cooking publications are in high demand, as a result of higher levels of literacy, people having increased leisure time and having more disposable income.

[TOP]


We hope you enjoy this 3 Bean Casserole recipe.

 


3-Bean Casserole Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your old-fashioned recipe book just isn`t sufficiently large to record the vast quantity of wonderful recipes contained in our online recipe book, this 3 Bean Casserole recipe is just one.

This 3 Bean Casserole recipe should prove to you that serving up great meals is now an wasy task!

Inside this on-line recipe book you will find yummy meals from every country, so in no time at all you will be preparing amazing meals for every taste.

Some of these detail details of fat and calorie content, which makes them well suited for special dietart regimes.

From now on, you don`t need to waste money by `investing` in costly paper recipe books or eating out ; just print out the recipe and start cooking delicious recipes to astound your friends and family.

This 3 Bean Casserole recipe will definitely have your nearest and dearest demanding second helpings.




--::|::--