Ingredients
20 oz kidney beans
20 oz lima beans, canned
20 oz pork & beans
1/2 lb bacon, chopped
1 lb ground beef
1 large onions, chopped
1/2 cup brown sugar
1/2 cup ketchup
1 tbsp mustard, prepared
1 tbsp worcestershire sauce
Directions
Brown bacon and beef. Add all other ingredients. Mix well and
bake at 325 for 35 minutes.
Servings: 6 servings
3-Bean Casserole Recipe brought to you by Recipe Ideas
Categories: Bean; Casserole; Main Dish
The History of Recipes
Recipes as an idea can be found back into antiquity, in fact as far back into history as the Egypt of the Pharoahs, and quite possibly further than that. In practice though, mostly, these old records were just very basic hieroglyphic or cunieform instructions for meal preparation.
Later on, in The time of the romans 25BC a man called Apicius compiled a collection of scripts showing how to cook the recipes enjoyed by wealthy roman citizens. In his scrolls, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvres, main course and desserts, something that is very familiar to us today. Additionally, he informs us how the Romans made use of many different spices, including a few that will be familiar to modern chefs like bay, fennel and asafoetida. Later on, in the 15th century, the Crusaders brought back a variety of foods and spices from the holy land, including spices like parsley, basil and rosemary. The introduction of these new tastes caused a torrent in books on cooking, some of which are kept safe in private libraries. The arrival of TV brought us TV chefs and the demand for the spin-off recipe books. Which pretty much brings us up to date and the invention of the internet, permitting everybody to search through massive numbers of recipes like those on this web site. |
We hope you enjoy this 3 Bean Casserole recipe.
