Ingredients
2 tsp dry yeast
2 tbsp sunflower seeds
2 tbsp sesame seeds
2 tbsp poppy seeds
1/2 cup rolled oats
1 tsp salt
2 cup whole wheat flour
3 tbsp olive oil
2 tbsp honey
1 cup warm water
Directions
This will make a 1 1/2 lb loaf. Use the whole wheat setting on your
machine. We love this bread, but I'm not a big fan of all whole
wheat, so I usually use 1 1/2 cups of BREAD flour and just 1/2 cup
Whole wheat.
Servings: 1 loaf
3-Seed Whole Wheat Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
We can follow the history of meal recipes back into the distant past, certainly as far back as early Egypt, and quite possibly further than that. Interesting though that maybe, these, old records were just very basic pictorial instructions for food preparation.
Progressing into The time of the roman empire 25BC a man called Apicius assembled some documents describing recipes cooked by wealthy Romans. In his publication, Apicius recounts how the meals were divided into starters, main meal and afters, a style of dining still practiced today. Aspicius tells us how the Roman chefs made use of many aromatic flavours, including a few that will be familiar to modern chefs for example thyme, fennel and asafoetida. Later on in the 1400s, the Crusaders brought back many foods and herbs from Arab cuisine, including coriander, parsley, and basil. The introduction of these new herbs and spices was responsible for an explosion in manuscripts on cookery, many of which still exist in private libraries. By the time we get to the 20th century, recipe publications were in high demand, mostly as a result of higher levels of literacy, more leisure time and being a little richer. |
We hope you enjoy this 3 Seed Whole Wheat Bread recipe.
