Ingredients
2 (16 oz.) cans french style
1 beans
1 tbsp dehydrated onion flakes
1 cup tomato juice
2 tsp worcestershire sauce
1 tsp dry mustard
1 artificial sweetener to
1 equal 12 tsp.
1 sugar
Directions
Drain beans and empty into bowl. Add remaining ingredients. Mix
lightly and turn into baking dish. Bake at 350 degrees for 45 minutes.
Servings: 1 servings
461743 -- Baked Beans Recipe brought to you by Recipe Ideas
Categories: Bean; Vegetable
The History of Recipes
It is actually possible to track the history of recipes way back into history, in fact as far as the ancient Egyptians, and quite possibly further than that. Interesting though that is, these, ancient cook books were just primitive pictorial, hieroglyphic or cunieform recipes for meal preparation.
Fascinatingly, the oldest recipe found, according to Professor Solomon Katz, is a series of stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful. Progressing into The time of the romans 25BC a roman called Apicius created a few documents describing recipes prepared by the Romans. In his works, Apicius tells us how the roman meals were separated into hors d`oeuvre, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also describes how the ancient Romans made use of many spices, including some that we all recognise such as thyme, mint and parsley. Over the next few centuries, the upper classes competed with each other to offer the most exotic meals, and as a result the best chefs and their recipes were highly sought after. Even so, it wasn`t until the 1800s that cookery and cookery books became really popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated years of their lives to collecting, testing, and recording recipes for their fellow cooks to enjoy. By the arrival of the twentieth century, cookery books are in great demand, mostly due to increased literacy, people having increased free time and being a little richer. The introduction of television gave us TV cookery programs and the recipe books that accompanied them. Which pretty much brings us to the present day and the internet revolution, permitting everyone to search through thousands of recipes like the ones you can find on this recipe site. |
We hope you enjoy this 461743 Baked Beans recipe.
