Ingredients
2 (16 oz.) cans french style
1 beans
1 tbsp dehydrated onion flakes
1 cup tomato juice
2 tsp worcestershire sauce
1 tsp dry mustard
1 artificial sweetener to
1 equal 12 tsp.
1 sugar
Directions
Drain beans and empty into bowl. Add remaining ingredients. Mix
lightly and turn into baking dish. Bake at 350 degrees for 45 minutes.
Servings: 1 servings
461743 -- Baked Beans Recipe brought to you by Recipe Ideas
Categories: Bean; Vegetable
The History of Recipes
Food historians have proved the existance of recipes back into the distant past, in fact as far back as early Egypt, and maybe further still. Having said that, generally, these old recipes were just simple hieroglyphic or cunieform instructions for preparing food.
Fascinatingly, the most ancient recipe in existence, according to Professor Solomon Katz, is a series of tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful. During the time of the Roman Empire a man called Apicius assembled a number of scripts showing how to cook the recipes cooked by his fellow Romans. In his works, he tells us how the roman meals were separated into hors d`oeuvre, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius recounts how the Roman cooks were skilled in the use of a good variety of aromatic flavors, including a few that will be familiar to modern chefs like bay, rue and dill. As our culinary historical trip moves on a few more years there are some interesting books which appeared in the 14th Century ; a recipe book called `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, these are nothing to do with the spicy food that is served today, but instead recipes for the types of food served to the rich and powerful of the period. In the fifteenth century, the Crusaders brought back a variety of foods and herbs from Arab cooking, including parsley and basil. These new foods and spices prompted an outbreak in cookery books, the majority of which are kept safe in private libraries. By the arrival of the 20th century, recipe publications were greatly in demand mostly as a result of more people being able to read, people having more leisure time and being a little richer. Like it or not, the introduction of television brought us TV chefs and the recipe books that accompanied them. And that brings us to the present day and the internet revolution, permitting us all to access massive numbers of recipes such as those found on sites such as this. |
We hope you enjoy this 461743 Baked Beans recipe.
