Ingredients
1 pork tenderloin cut into medallions
2 cup karo syrup
2 cup chili sauce
2 cup chicken stock
1 cup sliced mushrooms
1 cup soy sauce
1 cup pineapple juice
1 cup white wine
2 oz tabasco sauce garlic powder black p, epper seasoned flo
1 bunch chopped scallions
Directions
1. Marinate: Combine equal amounts of soy sauce, pineapple juice and
white wine. 2. Place pork medallions in marinate for one hour. 3.
Combine equal amounts of Karo syrup, chili sauce and chicken stock in
saucepan and bring to a boil. Reduce to simmer for 1/2 hour until it
comes to a glaze. Season with Tabasco sauce, black pepper, garlic
powder to taste. 4. Dredge marinated pork medallion in seasoned
flour. 5. Heat soy bean oil in skillet, saute dredged pork medallions
in oil for 2 minutes on one side, turn, add sliced mushrooms and
saute for 3 minutes. 6. Drain oil, add glaze, simmer for 2 minutes.
7. Serve over rice and garnish with chopped scallions.
Servings: 1 servings
565261 Carnitas Di Amigos Recipe brought to you by Recipe Ideas
Categories: Mexican
The History of Recipes
Written cooking instructions as a concept can be found far back into the distant past, in fact as far as pharonic Egypt, and maybe further still. Interesting though that maybe, these, old records were just very basic pictorial, hieroglyphic or cunieform recipes for preparing meals.
Moving our culinary historical trip onwards, there were two books which were published in the 14th Century : one book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Although the titles sound familiar, these are unconnected to the curry that is familiar to us all today, but rather recipes for the types of meals on the tables of the rich people of the time. In the 15th century, people returning from the crusades brought us many new foods and spices from the East, including parsley, basil and rosemary. The introduction of these new herbs and spices prompted an eruption in manuscripts on food, many of which are now in private collections. The arrival of TV gave us celebrity TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of computers and the internet, allowing everybody to access massive numbers of recipes such as those found on our web site. |
We hope you enjoy this 565261 Carnitas Di Amigos recipe.
