Ingredients
1 pork tenderloin cut into medallions
2 cup karo syrup
2 cup chili sauce
2 cup chicken stock
1 cup sliced mushrooms
1 cup soy sauce
1 cup pineapple juice
1 cup white wine
2 oz tabasco sauce garlic powder black p, epper seasoned flo
1 bunch chopped scallions
Directions
1. Marinate: Combine equal amounts of soy sauce, pineapple juice and
white wine. 2. Place pork medallions in marinate for one hour. 3.
Combine equal amounts of Karo syrup, chili sauce and chicken stock in
saucepan and bring to a boil. Reduce to simmer for 1/2 hour until it
comes to a glaze. Season with Tabasco sauce, black pepper, garlic
powder to taste. 4. Dredge marinated pork medallion in seasoned
flour. 5. Heat soy bean oil in skillet, saute dredged pork medallions
in oil for 2 minutes on one side, turn, add sliced mushrooms and
saute for 3 minutes. 6. Drain oil, add glaze, simmer for 2 minutes.
7. Serve over rice and garnish with chopped scallions.
Servings: 1 servings
565261 Carnitas Di Amigos Recipe brought to you by Recipe Ideas
Categories: Mexican
The History of Recipes
Experts have traced the existance of recipes far back into the far past, certainly as far back into history as the Egypt of the Pharoahs, and possibly even further. However, these, early cook books were just very simple pictorial, hieroglyphic or cunieform instructions for preparing meals.
The truth of the matter is, the most ancient recipe found, according to historians are some ancient tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated and blissful. Later, we have two interesting cookery books dating from the fourteenth century ; one book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Although the titles sound familiar, these are not about the indian food that is served today, but instead accounts of the types of meals enjoyed by the rich people of that period. During the following few hundred years, the wealthy families of Europe tried to serve the best banquets, and as a result the best chefs and their recipe collections were much in demand. Even so, it wasn`t until the nineteenth century that fine cookery and recipe publications became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to collecting, testing, and publishing recipes to help cooks of their time. By the time we get to the 1900s, recipe books were increasing in popularity due to increased literacy, people having increased spare time and having more money. |
We hope you enjoy this 565261 Carnitas Di Amigos recipe.
