567055 Poor Man's Perogi Recipe


Ingredients

5 lb potatoes, peeled & cubed
2 onions, chopped
3 sticks butter
20 slice velveeta cheese
9 lasagna noodles


Directions

Cook potatoes and drain. Cook noodles and drain. Saute butter and
onions and add to potato. Mash the potatoes. Add little butter and
onion mixture while mashing potatoes. Once mashed, layer like
lasagna. Pour excess butter and onion over top. Layer with tich of
milk. Bake 20 minutes at 325 degrees.


Servings: 6 servings

 

 

567055 Poor Man's Perogi Recipe brought to you by Recipe Ideas


Categories: Casserole


The History of Recipes

Written recipes as an idea can be traced back into ancient history, at least as far back as early Egypt, and maybe further still. Interesting though that is, mostly, these ancient cook books were just simple pictorial, hieroglyphic or cunieform recipes for preparing food.

Continuing our culinary historical journey, we have two recipe books which were published in the 14th Century : a recipe book called `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, these books are not about the indian curry that we all know today, but rather accounts of the types of food on the menues of the nobility of those days.

When we get to the 20th century, cooking books are in great demand, mostly as a result of increased literacy, people having more spare time and being a little richer.

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We hope you enjoy this 567055 Poor Man's Perogi recipe.

 


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