651500 Spanish Roast Recipe


Ingredients

4 lb roast flour
2 tbsp oil
1 large onion, sliced thin into rings
1 tsp salt
1/2 tsp black pepper
2 whole cloves
1 tbsp vinegar
1 whole bay leaf
1 tsp cinnamon
2 tbsp catsup
2 cup water
2 oz semi-sweet baking chocolate, grated


Directions

Flour roast. Brown in oil on all sides. Remove roast from pan and
set aside. Put onion rings into pot (Dutch oven). Add salt and
pepper. Put roast on top of onion rings, add cloves, vinegar, bay
leaf, cinnamon, catsup and water. Put lid on pot. Let come to a
boil and simmer about 2 1/2 hours or until roast is tender. Add
grated chocolate and stir around roast. Let cook another 15 minutes.
Remove cloves and bay leaf.


Servings: 6 servings

 

 

651500 Spanish Roast Recipe brought to you by Recipe Ideas


Categories: Dutch Oven; Meat; Spanish


The History of Recipes

It is possible to follow the history of written recipes way back into the distant past, at least as far back into recorded history as the Egyptians, and possibly even further. In practice though, these, early recipes were just primitive hieroglyphic or cunieform instructions for meal preparation.

In fact, the oldest recipe discovered, according to experts is a series of tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `exhilarated, wonderful and blissful`.

Later on, there are a couple of interesting books from the 1300s : a recipe book called `Forme of Cury`, and another titled `Curye on Inglish`. Despite their titles, these books have no connection with the curry that is served today, but instead accounts of the types of food cooked for the nobility of that period.

Later on in the 1400s, the Crusaders brought back many foods, spices and herbs from the holy land, including spices such as basil and rosemary. The introduction of these new tastes caused an explosion in manuscripts on food, the majority of which are kept safe in private cookery archives.

For the centuries that followed, the powerful families of the West competed with each other to offer the best banquets, and consequentially chefs and their collection of recipes were highly sought after. However, it wasn`t until the 19th century that formal cookery and cookery books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted their lives to collecting, trying out, and recording the recipes of their peers.

The introduction of the TV brought us TV cookery programs and the spin-off recipe books.

And that brings us to the present day and the invention of the internet, permitting everybody to access thousands of recipes such as those found on sites such as the one you are reading now.

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We hope you enjoy this 651500 Spanish Roast recipe.

 


651500 Spanish Roast Recipe, one of many tasty recipes brought to you by Recipes Ideas




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